• Jenny Lynch-Lewis

American Style Pancakes

Updated: Jul 14, 2020


3 Large Eggs, separated

1 Mug Self Raising Flour

1 Mug Full Fat Milk

1 knob Unsalted Butter, Melted

Pinch of Salt

Whisk the egg whites until just stiff.

In a separate bowl, mix the flour, milk, yolks, butter and salt.

Using a large metal spoon, fold in the egg whites, one third at a time.

I cook mine on a cast iron griddle slab, which is perfect for pizzas and pancakes as it gets really really hot.  If you don't have one, use a standard pan, heat up a little oil and butter and ladle the thick batter in.  Once you see bubbles on the top of the pancake, its time to flip them over.  They should take around a minute or so per pancake. 

Cook the whole batch and then layer up with crispy, smoked bacon and lashings of maple syrup!

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